Tuesday, July 21, 2015

Pescado A La Minuta




Spanish Transcription

Se cortan lonjas de pescado á lo largo para que no tenga espinas (si se quiere ya se pide así al comprarlo, en filetes pues este es su nombre, se le quita el cuerito, Se le pone limón y sal, y luego se pasan por huevo batido junto la clara con la yema con un polvito de sal, se pasan después por polvo de pan procurando que se cubra bien y se doran en manteca y aceite, por mitad or bien  en puro aceite como agrade. Se colocan en un platón y se adornan con limón partido, ruedas de cebolla cruda, ruedas de jitomate, hojas tiernos de lechuga y bastante perejil frito doradito.

English Translation


Cut slices of fish lengthwise so that it doesn’t have spines (If you want, ask for filets. They are named that way because the bones and the skin have already been removed). Put lime and salt on the filete and later pass it through a whipped egg, together the clear with the yolk with salt powder. After pass the filets through bread crumbs trying to cover it well and brown it in lard and oil, by half, or in pure oil, however you like. Place a large platter and adorn it with sliced lime, wheels of onion, tender lettuce leaves and enough fried and golden parsley.

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